Från: …

Skickat: Friday, July 09, 2010 6:53 AM

Till: …

Ämne: SV: VS: Asparagus--Nature's "cell growth normalizer" - It may have something to do also with its unique form of reduced elemental sulfur...

Non-Negotiable. Private between the parties.

Adamah Republic ©

5930± 04 26 2026

Written on the Sixth Day,

the 26^th day of month #4, Tammuz 26

in the 5930^th year, more or less, following the beginning recorded in Genesis 1

and in the 2026^th year following the beginning recorded in Luke 1:26-33

[Friday, the 5th day of the week, July 9 in the 2010^th year of Caesar Tiberius

(per current Gregorian reckoning in Europe and elsewhere.)]

Thanks for that valuable info re Asparagus!

As I read your email I was reminded of the info I read about the “importance of reduced sulfur compounds…” (p. 80) as an “essential element…” (p. 74) in our diet; that “Asparagus… provides simple sulfur compounds…;” and that “We should not depend on proteins for our sulfur compounds when nature has provided numerous vegetables with appreciable sulfur content…” (p. 82-83) in “Dr. Carl C. Pfeiffer’s Zinc and Other Micro-Nutrients.”

Perhaps you’ll find some added values also at this web page of mine re Health & Longevity? Or even generally at my web site…?

May God’s peace be with each our families and homes as each, and all of us together, keep on learning ever more of God’s lessons for each of us,

Gunnar Anders Smårs Jr ©

Från: …
Skickat: Thursday, July 08, 2010 8:30 PM
Till: …
Ämne: FW: VS: Asparagus--Nature's "cell growth normalizer"

Just some interesting anti-cancer info on asparagus!
Greetings from Viveka P.

From: …
To: …
Date: Thu, 8 Jul 2010 21:22:43 +0200
Subject: VS: Asparagus--Nature's "cell growth normalizer"

IKKE SENSITIVT INNHOLD

-----Opprinnelig melding-----
Fra: Sandra Pinkoski [mailto:sandrapinkoski@yahoo.com]
Sendt: 23. juni 2010 18:49
Emne: Asparagus--Nature's "cell growth normalizer"

Caveat: Though asparagus is a great veggie, I looked this information up before sending this on to you. Below is what was on the Truth or Fiction site. The information below does say that the vegetable has good properties, so it couldn't hurt . . . unless a person is on chemotherapy. Read below:

There is no clinical proof that asparagus cures various forms of cancer.

Asparagus is a stalk like vegetable that grows in sandy soil and is part of the Lilly family along with garlic, onions and leeks. The Michigan Asparagus Advisory Board calls it "one of the most nutritionally well-balanced vegetables in existence" because it is high in content of folic acid, potassium, thiamin, and fiber. Asparagus is a good source for vitamins A, B6 and C. The stalks contains no cholesterol or fat, and is low in sodium.
The American Cancer Society has an information page on folic acid saying that it is a B vitamin that helps the body build healthy new cells and maintains DNA.
The American cancer society recommends moderation of the intake of the folic acid as high doses can interfere with the effectiveness of the cancer treatment with chemotherapy.
Fox News reported on June 5, 2007 that heavy doses in nutritional supplements, such as folic acid, could backfire and increase the risk of cancer. However, after that information, I thought it still important to share the e-mail I received from a friend below:

Asparagus—Who Knew?

My mom had been taking the full-stalk canned style asparagus that she pureed. She took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months. Below is the article that will surprise you:

“Asparagus for Cancer”

printed in Cancer News Journal, December 1979

I am a biochemist, and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, DDS, that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples:

Case No. 1: A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2: A successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

Case No. 3: A man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures revealed that all signs of the cancer had disappeared.. He is back at his regular business routine.

Case No. 4: A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

I was not surprised at this result, as “The elements of material medica,” edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. (Note the dates!)

We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.

For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.

Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2 to 4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that “what cures can prevent.”

Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups.

The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink.

As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call “cell growth normalizer.” That accounts for its action on cancer and in acting as a general body tonic.

In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the U.S. National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.

Please send this article to everyone you know. The most unselfish act one can ever do is paying forward all the kindness one has received, even to the most undeserving person.