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Updated 5925[(*??*)]
10 03 2029 [2013-01-15]
Homogenized
Dairy Products
-
Something
about How they Cause Vascular & Heart Disease, Atherosclerosis,
Arthritis,
Rheumatic and Other Chronic Illnesses, &c.
The purpose for homogenization is to make the milk look more appetizing, fresher, and easier to sell. All dairy products sold in the store are homogenized except: 1. “Old fashioned” products, 2. butter, 3. cream, and 4. cheese. Why not call your own dairy company to find out just which products are and are not homogenized where you are?
The process of homogenization is destroying the micelles, the small fat globules in fresh milk which float to the top and which may be skimmed off, separating the cream from the skim milk. The purpose for this destruction is to hinder said natural separation process in order that the milk will have a more appealing look to the consumer. Unfortunately this destructive process will also cause the cholesterol and other fat molecules to be exposed to the oxygen present outside of the naturally shielding micelle. As a consequence the cholesterol will quickly oxidize, thereby becoming a very potent corroding toxin which in turn will continually cause microscopic wounds on the intimae, which is the inner lining of the blood vessels, and also painful wounds on the otherwise smooth gliding surfaces within your joints, etc..
The oxidized cholesterol once ingested into the living body will, as it appears from clinical experience, remain for some ten days plus plus, while continually destroying and injuring bodily tissues before ultimately being eliminated or destroyed. Because all animal products contain cholesterol and because this cholesterol has been stored long enough prior to sale and consumption that it has indeed oxidized, every tiny addition of animal products to the daily fare will renew, prolong, and add to the continual re-injury and damage to blood vessels, joints, and to the body tissues generally. The injured tissues are never given a chance to rest from these incessant injuries, and the microscopic wounds are never given a chance to heal completely. The result is a persistent state of illness, in other words, a “chronic” illness of one kind or another, and depending upon what part of the body is more sensitive in each unique situation and in each unique sufferer. The processes of scarring and scab formation on the microscopic level within the tissues are not all that different from that which each of us have experienced on the outside surfaces of our skin. You may compare those processes of wound healing on the exterior surfaces of your body with atherosclerosis and atherosclerotic plaques within the blood vessels and the heart, and as well with the swollen joints of arthritis and rheumatism.
Fruit, vegetables, nuts, and other non-animal products contain no cholesterol whatsoever and do not cause the above referenced illnesses. Nonetheless, care should be taken to avoid rancid fats derived from or found within non-animal products as well.
No doubt you understand, based upon the above, that you may significantly improve your health and your longevity by applying the above insight to your own life habits and by totally and to 100% avoiding every trace of animal products, that is all kinds of meat from animals, birds, eggs, and everything containing any ingredient being a dairy, for instance skim milk powder, whey, lactose, milk sugar, milk, butter, cheese, cultured dairy products, yoghurt, cream cheese, etc., etc..
If you do not feel ready as yet to be weaned from the milk habit, you may still take a giant step in the right direction by once and for all discontinuing every least bit of homogenized dairy product out of your diet. Experience has shown that the health bringing consequences of a consistent avoidance of homogenized dairy products are remarkable. Remember, man is the only animal that drinks milk beyond infancy! Whatever brought us to such a habit?
Remember, you cannot expect any noticeable improvement in your health by merely diminishing your ingestion of oxidized cholesterol by 50% or even by 90%. It’s all or nothing! Cheating just a tiny bit, say by making an exception once every couple of weeks, will maintain the continuity of the microscopic wounding processes caused by oxidized cholesterol on many or even most of your internal organs and tissues. Accordingly your health will not likely show any improvement to speak of unless you opt for 100% abstinence from dietary cholesterol, which means, in effect, 100% avoidance of all animal products, most especially avoidance from all homogenized dairy products and other stored, and thus oxidized, animal products.
For a most enlightening and enjoyable lecture re much more of the detrimental effects of drinking cow’s milk and milk from any other than your own mother, please spend a very worthwhile hour listening to this lecture by Walter Veith!
God bless you in making your very own once and for all decision!
Andy ©
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