Articles by Joan Sabaté et al

The Original Walnut Study

(Item #2 below)

and Other Key Articles about Nuts and

the Importance of Nuts in a Healthful Diet

Introducing Joan Sabaté, Nutrition professor:

Nutrition professor explains findings of new walnut study during dual press conferences, Scope 2000: http://www.llu.edu/news/scope/aut00/NSNutrition.htm?PHPSESSID=3f003de90e9e1c46a5da14f6fd8baec9

Articles by Joan Sabaté et al.:

1. G. E. Fraser, J. Sabate, W. L. Beeson and T. M. Strahan, A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study, Archives of Internal Medicine, 152:7, July 1, 1992, http://archinte.ama-assn.org/cgi/content/abstract/152/7/1416

2. Sabate’ et al, Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men, New Engl J Med, 328:603-7, 1993: http://content.nejm.org/cgi/content/full/328/9/603

3. Sabate, Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies, Am. J. Clin. Nutr. 1999;70:500S-503, http://www.ajcn.org/cgi/content/full/70/3/500S

4. Sabate et al., Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial, Am. J. Clin. Nutr. 2003;77:1379-1384: http://www.ajcn.org/cgi/content/full/77/6/1379

5. Sabate, Am. J. Clin. Nutr. 2003;78:502S-507: The contribution of vegetarian diets to health and disease: a paradigm shift?: http://www.ajcn.org/cgi/content/full/78/3/502S

6. Sabate, Nut consumption and body weight, Am. J. Clin. Nutr. 2003;78:647S-650: http://www.ajcn.org/cgi/content/full/78/3/502S

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